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Milk stands as one of humanity’s most ancient natural beverages. Keysino’s membrane separation technology, long applied in the dairy industry, exemplifies remarkable advantages and expansive potential. By leveraging membrane processes, dairy processing is streamlined with reduced energy consumption, minimized wastewater pollution, and negligible environmental impact. Additive-free operation eliminates product contamination, while low-temperature treatment preserves nutritional value and boosts comprehensive utilization efficiency. Current applications of Keysino’s membrane technology in dairy production encompass ceramic membrane sterilization for skimmed milk, nanofiltration-based concentration, dairy standardization, milk protein enrichment, whey recovery and reprocessing, as well as recycling of industrial wastewater.